— What I Offer
Four ways to work together — from an intimate dinner for two to an ongoing weekly menu. Every one is built from scratch, cooked to the season, and tuned to how you actually want to eat.
An intimate evening built around your guests. I arrive with everything, cook in your kitchen, plate each course, and leave it spotless. Menus are written to the season and to the room — from a relaxed four courses to a full tasting.
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For the occasions that deserve a little theatre — a tasting menu with wine pairings, canapés on arrival, and the kind of pacing you'd find at a restaurant, brought into a private setting. Built collaboratively, course by course.
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For households that want to eat well without the work. A rotating menu cooked fresh, portioned, and labelled — drawing on the same Moroccan, Italian, and French repertoire, tuned to how you actually eat through the week.
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For the home cook who wants to level up, or the small group that wants to spend an afternoon cooking together. We choose a menu, work through technique side-by-side, and finish around the table eating what we just made. Solo or up to six.
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Share the date, the room, your guests, and any tastes or restrictions. The more I know, the better the menu.
I write a menu to the season and to your table, then refine it with you course by course until it's right.
I arrive with everything, cook in your kitchen, plate each course, and leave the space exactly as I found it.
Pricing is bespoke to each menu and guest count — shared after the first conversation.